VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The Main Portion in the Acetic Acid may be the Acetyl Molecule.Acetobacter could be the microorganisms that converts Liquor into Acetic Acid (Vinegar) and it truly is ubiquitous. Just depart a bottle of champange accessible for two months and Acetobacter will see it immediately and convert it into wine vinegar. Aceto